[farmacy] restobar - Glens Falls (NY)

5 /5 Jesika Reed: Stopped in for dinner. Everything was excellent! The braised pork cheek was definitely the highlight of the meal. Also had the cast iron carrots, hanger steak, and French onion burger. The house dressing in the arugula salad was so unique and tasteful. Everything was seasoned to perfection and not too salty!! Fries were probably some of the best around. Service was pleasant and all staff very friendly. Will be back!

5 /5 Danielle Wohlenberg: I went for restaurant week and did the food and wine pairing. I was very impressed with the quality of the meal, especially for the price. The dessert was a fruit punch ice cream with coconut flakes on the cake and a salted caramel sauce. It was very creative and I loved the different flavor profiles. Seating at the chefs counter is available which is nice.

5 /5 Bryan W: This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes every few days so the culinary delights youll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers weve had in a long time. Everything is made fresh daily, and if you sit at the Chefs Counter, youll see it first hand. Youll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chefs Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know well be back again soon for dinner.

5 /5 Thirty AF: I really enjoyed this restaurant! We started with the oysters and also got the sourdough with whipped butter (very cool that they bake their own sourdough daily! it was super fresh). We got the burger with a side of dill pickle aioli - I’d come back for the aioli alone… unreal - and the hanger steak. Both were fantastic! The atmosphere was really great and everyone there was friendly and welcoming.