4 /5 I Earner: Brand new industrial chic space and still getting its sea legs. Menu is limited - cocktails and wine menu are quite good; $12 for a tiny loaf of bread is insulting; chicken dinner excellent; mutton dinner arrived lukewarm had to send back; staff is very attentive and tries their best; get rid of the techno boom boom music - some classy jazz would be so much more desirable; heads up - don’t sit by the windows in winter - drafty.
