Becco - New York (NY)

5 /5 Honey Gorny: Had the most amazing dinner, felt like we were back in Italy. Service is excellent and prompt. Our waiter was superb. Not to mention the food! Veal piccata, chicken Parm, and incredible pastas !!! If you are in NYC go hungry and enjoy! This classic old school recipes that do not disappoint!

4 /5 John Varga: A bit pricey but good.. also good atmosphere..we sat upstairs..I had NY Strip with mushrooms and fries which was enjoyable. Calamari appetizer was very good as well.. also large choice of bottled wine for $45 flat, which is not too bad for NYC

5 /5 Charlotte Bodart: Amazing restaurant. Called to reserve two hours before and they were able to accommodate us. Great service, great food!! Love the all you can eat pasta!! It’s $36.95 for a caesar salad or vegetables, and all you can eat 3 types of pastas!!! Definitely will go back!! Delicious!!

5 /5 Ivan Nekrasov: Wonderful, authentic experience. Food was great! I was there with my coworkers after a conference. We had enough space for 15 at our long table and the room was quiet enough for us all to talk. Definitely a place to come back too if opportunity comes up.

4 /5 Marion Schmidt: It was good, just nothing exceptional. The salmon was perfectly cooked, the calamari and Caesar salad was very tasty. The brussel sprouts under the salmon were mushy. The pumpkin soup needed salt and the baked pumpkin chips they give on the side turned mushy after a minute. It was the holiday season so very crowded, very busy. The server was meh. The vibe was, he would have been much happier if I had been spending $100 more which is funny because he forgot to bring the wine. At least it wasnt on the bill.