5 /5 Haim Repael @rep: We had the most perfect lunch along the Hudson at Industry Kitchen. Sun overhead, breeze off the water, food that made every bite worth it.
We ordered ahi tuna nachos, a red tuna salad, and salmon over wild rice. The tuna was fresh, clean, beautifully seasoned — not masked by dressings. The nachos had crackle and crunch to balance the softness of the fish. The salmon was cooked to precision, juicy and flavorful, sitting on a hearty nutty base of wild rice that grounded the plate.
People talk about this place for its waterfront lunch views. Outdoor seating by the river feels like part of the meal itself. Many reviews call industry kitchen a great spot for lunch and drinks by the water, often highlighting how the staff make the experience warm and genuine.
To me the MVP here is how the setting and the service make everything feel elevated. The water views turn a midday meal into something special, and the team makes you feel like you’re exactly where you belong — relaxed, well‐taken care of, enjoying the pause.
We’ll absolutely return.
