Rampoldi New York - New York (NY)

5 /5 Megha Bajaj: Rampoldi has become one of those rare New York restaurants I return to again and again—and after more than four visits, it’s firmly earned its place as one of my favorites in the city. From the moment you step inside, the ambience feels effortlessly elevated: refined, intimate, and unmistakably upscale without ever feeling stiff or pretentious. The service is consistently exceptional—warm, attentive, and polished in a way that makes every visit feel special and personal. It’s the kind of hospitality that enhances the experience rather than interrupts it, striking the perfect balance between professionalism and genuine care. The food is, quite simply, delightful. Every dish is thoughtfully prepared, beautifully presented, and rich in flavor, making it clear that quality and detail are at the heart of Rampoldi’s kitchen. Whether it’s a first visit or a repeat one, the experience never loses its charm. Rampoldi isn’t just a great restaurant—it’s a dependable favorite, ideal for celebrating, impressing, or simply indulging in a truly refined dining experience. In a city overflowing with options, that level of consistency and elegance is what sets it apart. Shoutout to Jose and Milena who served us tonight!!

4 /5 Matt: The good: elegant atmosphere and service was good. We loved the live music, and appreciated the complimentary flute of prosecco at the door! The bad: the food was just good, not great. We had the foie gras appetizer, a filet and the scallops. Nothing was bad by any means, but it was just okay. Would have loved a little better sear on the steak, and the scallops were kinda bland. Also our martinis were just fine. Giving them a break here since they weren’t technically a drink offering but still, any respectable bar should be able to nail a martini. I shouldn’t be sitting there wishing I had made it myself while paying $24 for it haha. Overall just felt like they didn’t really deliver. That said, the prices seemed fair and portions were okay.

5 /5 Joshua Dirga: Steak was great, make sure to get medium rare. Got the tartare for appetizers and the apple pie + vanilla ice cream for dessert. The live music piano and bass jazz was absolutely amazing, even had a friend request a song! Service was excellent as well. Very high end though, but you get what you pay for

5 /5 Juan Camilo: My visit to Rampoldi was outstanding from beginning to end. The atmosphere is elegant, the food is delicious, and the service is truly top-notch. I especially want to highlight my server, Milena, who was incredible – attentive, warm, and with perfect timing. She made the entire experience even more enjoyable. My sommelier, Andrea, also gave me the best wine recommendation, which elevated every dish and showed impeccable expertise. I will definitely be returning. Highly recommended

3 /5 Stinson Parks III: I originally intended to make a reservation at their sister restaurant Atlantic Grill around the corner before a show at Lincoln Center but when that team couldn’t locate my reservation, they sent me next door to their sister restaurant Rampoldi which shares the same kitchen I believe and is connected. When I first entered the space I was impressed by the ambiance and red/pink lighting that reminded me of passion and romance. We got seated in the back dining room which worked perfectly, especially since we didn’t have a reservation. The establishment had a pri fixe option available for pre-show meals at a reasonable price ($68) but we decided to pick our own dishes instead. Ordered the half dozen oysters and calamari to start and everything was just ok My espresso martini was well crafted but my filthy gin martini left a little more to be desired. Unfortunately they didn’t get the memo on the filthy and no one came up to check so I just stuck with it and wasn’t able to finish it. Service was also pretty bad as I sat with an empty class a couple of times, they could’ve just left a bottle of water for us to serve ourselves rather than have me sitting there thirsty. That same lack of foresight and care unfortunately applied throughout the meal as we almost missed our exit time despite them asking us beforehand if we had a show to get to. The calamari were just alright. Not well seasoned or cooked and pretty bland, the oysters were oysters hard to mess those up and my scallops were pretty tasty as was my friend’s sea bass which was probably the best thing we collectively ordered as a table When I received the check, I was genuinely shocked at the cost vs. quality of the meal and service If we had more time and were assisted in advance as offered upon initially entering, I would have been able to share this feedback firstly with the team.