Chortke - Rochester (NY)

5 /5 brandon z: Incredible food, atmosphere, and service. We can’t find a single thing we didn’t like and will be back again many times. You MUST try the octopus and lab shank. Every bite is just so flavorful and well crafted. This is the best restaurant I’ve been to in Rochester and the best restaurant I’ve been to anywhere in years. Our server Daniel was incredible and really added to the experience, he was extremely personable and knowledgeable. Can’t wait to come back here.

5 /5 Thomas Robinson: Wow, what a tasty experience! They have a nice selection of beer and wine, but no spirits. Located on the east side of the Village Gate complex there is plenty of parking in the well lit lot. The interior is a bit larger than I expected and has a very airy, almost Mediterranean feel. Our server was very attentive and and knew the menu well. We ordered some starters and a bottle of Bourgogne Aligote. Lamb lollipops, mushrooms with hummus and some crispy naan. We were in heaven. I really wanted to try their tomahawk, but they only had boneless ribeye, which Ive had recently. So I opted for the pork chop with a side of rice. This pork chop was cooked perfectly and had a tangy chili flake seasoning with subtle heat and deep flavor. Check out Chortke today!

5 /5 David Park: I dont know what to say. Everything was just perfectly cooked. We ordered the 40 Oz tomahawk steak. Maine scallops with fingerling potatoes and Brussels sprouts. As an appetizers we had the lamb lollipops wild mushrooms and beetroot salad. It was so good I forgot to take pictures. I would definitely recommend this restaurant for special occasions or a family meal.

5 /5 Eliza Dooley: One of the best dining experiences I’ve had in Rochester in years. The service was impeccable and our server was so wonderful (thanks Amber!). The food was so special and delicious. So many dishes blew us away. And the atmosphere was the perfect mix of upscale resort/vacation vibes with organic touches and a cozy feel. Loved the lighting and the ambience, nice background music that wasn’t blaring so you could actually have a conversation. Can’t wait to go back.

5 /5 Taylor Baxter: First time I went I was super confused why I hadn’t heard of this place before. Some of the best food I’ve ever had in my life, no exaggeration needed. If you want something different than typical Rochester food with still a familiar feel and something elevated, this is your place. The atmosphere is gorgeous after their remodel and the staff are all very attentive and well-versed in their elevated menu. I highly suggest coming with a big group so you can try everything! First time I went I would’ve said you don’t need a reservation because the place was practically empty (which I was very confused about come half-way through our meal because it was SO GOOD) but just went last week and we barely got in. So happy to see it’s getting the attention it deserves!! Favorite dishes: Shredded braised lamb fingerling potatoes Brussel sprouts Duck risotto Kataifi dessert