Colter Bay - Buffalo (NY)

5 /5 Lee1977 Seneca: We were looking for a place that served fish fries other than Sunday and I had eaten at Colter Bay back in the 1980s so I knew they had good food. We moved to Tennessee 4 years ago and missed the local food here in WNY and we werent disappointed. We enjoyed the fish fry and the beef on Weck.

4 /5 Nicole Miller: The poutine with short rib is heaven in a bowl. Nice and quick service, only complaint is the benches on the booths were pretty uncomfortable and the only table options had stools with no backs. Overall great spot for very good eats!

5 /5 Daniel Torsell: This place is one of my favorite places to go grab some food and drinks! Their drink selection has lots of varieties of beers and cocktails as well. As far as the food...I highly recommend the potato skins. They are soooo good! I got the spicy chicken sandwich last time, and it was the perfect amount of spicy/savory. I recommend this bar to everyone looking for a good time.

4 /5 Matthew Wilson: I had a great first impression of Colter Bay, they have an extensive beer and cider menu with a large variety of different breweries and flavour profiles to choose from. The patio was lovely on a warm Saturday afternoon. My family shared a nacho platter and some chicken wings. It was a great way to spend a Sunday in the long week end. I am looking forward to a return as the food looked very good.

4 /5 Livingstone Flip “Flip Eats”: This is a cornerstone of the Allentown neighborhood and we always go back. Beef on weck is the real deal that always delivers. Great location and setting and even better Buffalo staples.