Cosentinos Ristorante - Geneva (NY)

4 /5 Cathy Nelson: This comfortable Italian restaurant in Geneva, NY was able to accommodate us without a reservation with just a 12-15 minute wait. The lightly breaded fried fish, with French fries, was hot and delicious. The lasagne was also good, just not our favorite. Portions were plentiful. The 45 minute wait from ordering to dinner service got a bit long but my 2nd delicious margarita helped. My French fries had an almost $3.00 upcharge; though not on the limited "sides" menu this was not mentioned when I ordered. All in all, as I glanced at other diners meals, everything looked delicious!

5 /5 Karen Thomas: After a beautiful Thanksgiving with family we opted to skip the leftovers and go out for dinner on Black Friday. We made a great choice! Billy Cosentino greets and seats you with a smile. The staff are friendly and the food was fabulous! The calamari was spicy, eggplant Parmesan filling, the haddock Alaska was a nice light bite, and the chicken piccata perfection. I strongly recommend this restaurant any time of year.

5 /5 Suzanne Otstott: When my friends, girls play field hockey tournament up near here, we come with the whole team to eat dinner very good, a very nice restaurant, great food.

5 /5 JM Kropa: The food is why you come here, and maybe to feel you are stepping back into an Italian movie of the 1960s with the music played. We visit yearly and it is always fantastic! This is Italian food slowly and lovingly prepared before-hand, then presented with a flourish, as if the staff knows youll love it. The appetizer egg batter dipped and deep fried artichoke hearts are wonderful. So is the pork/veal saltimbocca and various seafood dishes. We have never found such good food at other American Italian restaurants. The appetizer bread is delicious, not quick heated or speed baked, but good texture and flavor.