5 /5 Daniel Schiff: While planning a last-minute wedding due to health issues and only one month to spare, we were hoping to find a lovely place to hold dinner after the ceremony. CRISP made it happen on such short notice, and we are incredibly grateful for everything they provided and more.
Wendi helped us create a beautiful menu that accommodated everyone’s dietary restrictions, and there isn’t a single bad thing to say about any of the food. Even our non-vegetarian guests were snacking on crispy tofu and going back for seconds of the vegan meatloaf. The braised beef and carrots dish was absolutely delicious, and something I still think about.
What really set them apart was the service. About an hour before dinner, we dropped off a few table décor items, planning to set them up ourselves after the ceremony. To our surprise, the servers went ahead and decorated the tables perfectly. It was such a thoughtful gesture that really helped relieve stress on our big day. They even set up a mini bar where guests could walk up and get drinks, another lovely touch that made the evening even more special.
We can’t recommend this place enough. Wendi and the entire staff were wonderful, and CRISP can definitely expect us back in the future when we take day trips back to Rochester!
(I wish we had taken more photos; the food was *chefs kiss*)







