Redd - Rochester (NY)

3 /5 Emily WK: We got the halibut and the chicken. I thought the halibut was tastier than the chicken. The cocktails were amazing! The atmosphere was good and the service was excellent, very friendly staff. I just felt for the price youre more paying for the atmosphere and brand, but its not the best food Ive had in Rochester. Its not a bad place to take someone on a date or bring folks from out of town - Its not embarrassing or anything like that - just not the "best" food.

5 /5 Brianna Corbett: Redd was very good. The portion sizes were really nice so we got 3 courses. We had the pork belly appetizers, our main, and shared the butterscotch dessert. All were fantastic!

5 /5 bart meersschaert: Went here with a bunch of colleagues from work. Place was pretty packed for a Wednesday. We made reservations ahead of time and were seated in the back. After a few cocktails we ordered main course and i also ordered the tuna fish tartare starter. The dish was very original with the addition of the rice crispies (see pic). The tuna was fresh and delicious. Main course i had the scallops which were seared to perfection. Environment is a bit loud (hard to have a conversation). Waitress was very professional. All in all nice dining experience.

5 /5 Evonne Iman: the best restaurant in rochester! i have never experienced such good service before- the wait staff were professional, kind, and very efficient. we got complimentary cookies from the kitchen and they were so good! would highly recommend the pork belly, lobster risotto, scallops, and butterscotch pudding. i will definitely be coming back!

5 /5 Matt S: The pork belly was fantastic, although I thought the grilled chicken was a little bland. I would recommend getting something else because everyone was talking about how good their dish was! However, everything tasted good overall and the service was great despite how busy it was. Great atmosphere too. Definitely recommend.