Wildflour - Rochester (NY)

5 /5 Victoria S: Wildflour was a delightful culinary gem. The pizza had a perfect balance of crisp and chew, the gnocchi was pillowy and rich, and the salad was fresh and thoughtfully composed. We especially appreciated the homemade touches—from the pasta and focaccia to the sorbet—which elevated every dish. The sandwiches, all made with their homemade focaccia, were a standout in both flavor and texture. It is a truly satisfying meal in a welcoming setting.

5 /5 Ajinkya Buradkar: One of the hidden gems for Italian cuisine, this establishment offers delectable pasta dishes in modest portions. The exceptional service and tranquil ambiance create an inviting atmosphere for patrons.

5 /5 Sheena W: Wow! The Bolognese was perfection in a bowl, good sauce to pasta ratio, the portion of meat was tender and flavorful. The fresh pasta was cooked beautifully. The salad was well dressed and so tasty. The artichokes are a great addition to this simple salad. Purchased some pasta to come home with to cook myself, I cannot wait. So many other items on the menu that looked great from what others ordered around us, can wait to come back and try more. Check this place out!

5 /5 Elijah Bader: Super good and lesser-known spot in Rochester. Their sourdough pizza slices are phenomenal and pasta specials are great too. Prices are good for what you get but depending on when you go it can be quite hard to get a table right away. That being said, the food takes a bit to come out so it’s worth the wait. Will keep coming back here.