5 /5 Jordan Sutphen: You have to know how places work to enjoy them best. Ive rea the negative reviews for this place and it puts my positive experience in perspective.
My advice? Lunch is great, dinner is great.
Dont come too close to that boundary. I arrived here at 2:15 pm and there were no problems.
All the food was fresh. Not dry from sitting in the heat for too long. Not overcooked. Ive been to buffets an hour away from dinner and all the food is old. That Isnt the case Here and Im happy with that.
All the flavors? Very well done. Tender juicy meats, every dish had a little something unexpected and delicious (except maybe the mixed vegetables which was exactly what you expect with no frills but no problems). I like the seasonings here. Dont come without salt, pepper or your favorite hot sauce if you enjoy very spicy ethnic food. That isnt what they serve here.
Their dessert selection? What youd expect and then some. They put effort into adding extra options like homemade rice crispies, and a twist to old favorites like banana pudding (nice big banana chunks and cookies) and yogurt (rainbow layers). I love the effort to set their food apart here.
I say go here if you like buffets. I say its clean, simple and has a good selection despite their smaller buffet size. I think youll enjoy everything you try.
Someone mentioned being sick with food poisoning moments after having the food. That wasnt my experience and I tried Everything. However, a quick google search informed me that its actually not possible to experience food poisoning symptoms until at least 30 minutes after eating.
I suspect that guy is saying all that in anger at being snubbed for coming at lunch and expecting dinner. I think he is correct to be offended by that behavior but that is very common with buffets. Buffets should just let that slide and let people on the edge eat dinner foods too.
