F.L.X. Table - Geneva (NY)

1 /5 Margo Gallegos: We did the super secret winery private chefs table tonight and…I don’t have words. The atmosphere was so incredibly cool I will give you that. The presentation of all of the dishes was impeccable. But, omg, the food…abysmal. We started with crudités with a champagne pairing. This was good and no complaints. Next was a black cod with radish paired with a white wine. This was still good although the dish was a little salty. The second wine I finished approximately half of. The third fish course, oh boy. They gave us a brown Riesling which was paired with caviar fish and roe. I tried the Riesling with the caviar and gagged. I couldn’t deal with it. That Riesling is the worst wine I have ever tasted. I had them box the rest of this dish because my palette was ruined. The fourth pairing was a Chateauneuf-du-Pape and venison over a lentil salad and morel mushroom. It was so incredibly salty and the lentil salad tasted like grass clippings. Absolutely horrible. I left it. The dessert was a vanilla cake with pop rocks and a port. This was quite tasty but the port was so tart. Also they gave us a bottle of water but never refilled it. I was so parched and then the check ins during dinner were so long I would be glad to see a human who worked there and black out and forget to ask. All in all, cool experience but absolutely not worth the cost of the private experience. Zero stars if I could.

5 /5 Laura Potter: Highly recommend! Such a wonderful intimate experience. Reservations are required and you pay in advance for 6 course menu. They seat 12-20 ish people per meal. They have an opportunity to put in any dietary needs. The food was unique and flavorful, presentation was fun. It was a great date night and worth the cost by far! The chef explains each dish and the wait staff was very friendly. They offer wine and beer pairings as well as drinks by the glass. Many people were there for celebration, which they acknowledged! Looking forward to going back.

4 /5 Dave Ruan: First time here, and its pretty good. Im not sure why people were complaining about the vegetable plate, but we enjoyed it. The bread was baked fresh on the spot. My table did the tasting with the FLX wine pairing, and I got the beer one and overall pretty good selection of wines and very informative. Small plates, but you wont leave starving. If youre going to be in the area, make a reservation and give it a shot.

5 /5 Barbara Cattalani: I took my husband here for his birthday. We are vegetarians and indicated that easily when making the reservation. We chose the FLX wine pairing with our meal. I can’t express how perfect our entire evening was!! The service was sublime- friendly but quiet and attentive. The sommelier was knowledgeable, well spoken and had such great taste. Each wine complimented our food perfectly. The food was the best we’ve had in a looong time or ever, really. The chef’s skills were amazing and our vegetarian substitutions were well crafted and thoughtful. The entire atmosphere was relaxed and warm but we felt like we were eating at an exclusive restaurant and being catered to. We give FLX table as many stars as possible and can’t wait to return!!

5 /5 Chandler H: Really enjoyed our meal here. The food was incredible, the wine pairings were delicious and it was a nice, cozy/cute atmosphere. Sitting at a communal table was awesome - very much felt like a fancy dinner at a friend’s place where you are meeting new people. Well… If your friend can cook damn good food and serves awesome wine. Enjoyed it and would recommend to everyone who visits the finger lakes or for a special occasion.