5 /5 Robert Buckert: Hoof & Horn far exceeded my expectations. I came here somewhat randomly directly after work, expecting a nice sandwich after a quick skim of Google Maps photos. I was not prepared for the experience to follow!
While waiting shortly for a table, I noticed the presented dinner menu being served this evening on the counter and one elderly couple ordering from their table. The interior is a modern black-and-white and wooden themed, very neat and cleanly. I was seated and presented menus and water. After pondering the several choices, I settled on the Beefy Torta from the Lite Fare section. I was served a hearty meal. The sandwich consisted of thinly sliced NY strip , well seasoned, on toasted provolone brioche. This was the first brioche bun Ive had that was fit to handle meat, without dissolving - it was denser and covered in sesame seeds, with provolone cheese browned on the inside. The pickled onion, pickled jalapeno, and avocado crema all matched perfectly and I savored every bite. I also greatly enjoyed the roasted fingerling potatoes on the side with garlic aioli.
With such a delightful dish, I was inspired to try the desert. I settled on a slice of the seasonal slab pie - Pear-Cranberry. It was large enough that I had to take half home, and the flavor was wonderful. The pears still had a crisp to them and were not cooked until mush. It was not insanely sweet, with a pastry crust that reminded me of a dense biscuit in flavor and consistency. All topped with a dollop of chantilly cream that reminded me of my fathers! I had intended to take something home from the deli counter, but that was shut down before I finished my meal.
The service was attentive and careful. I intend to return and suggest you stop in!
