SESAMO - Italian Restaurant Hells Kitchen - New York (NY)

5 /5 Kevin Hernandez: I came here with my wife and 10 month old daughter they were so accommodating. Amanda was prompt, friendly and efficient as our waitress. I was blown away by the food. Nothing against Gallaghers but the food here blew them out of the water. The cacio e Szechuan was full of flavor I mean mouth watering flavor. Orgasm in every bite flavor!!!! The oysters were delicious as well. This is my second trip to NYC and each trip I am here more than a week and as a big foodie I can say this place is worth every penny!

5 /5 Thomas Dunn: Id been dying to try this place for over a year and finally made it happen. Honestly, it was amazing! We went all out and ordered 5 appetizers and 3 entrees to split between us. The menu had so many good options that picking was tough, but everything we got was incredible. We even got to meet the owners, which was really cool—they told us all about how they started the restaurant and it was such a great story. This place is seriously a hidden gem. Already planning my next visit!

5 /5 rajiv: lovely asian influenced italian spot in hells kitchen, really friendly staff and service. a bit on the pricier side but the food is definitely good here! great selection of starters - the best of which was the wild calamari fritti, very moreish and that tomato sauce is also a winner. the salmon crudo and stone fruit buratta salad were also very nice. the szechuan cacio e pepe with the truffle and stuffed pappardelle was really tasty, very cheezy and rich but probably couldve used more of the szechuan peppercorn for a bigger kick. the tempura chicken parm was a cool twist on a classic, nice crunchy tempura batter on the chicken with a simple red sauce spaghetti on the side. the highlight of the meal though was the duck ragu pappardelle, the ragu was delicious with a nice warm spicing and super tender duck meat - defo a must try dish here.

5 /5 J C: We had the crispy salmon nigiri, toasted sesame bread and butter, enter salad, duck ragu, osso buco, and miso chicken. Everything was delightful and rich in flavor. The service is 10/10 and shout out to Melanie for recommending the orange marmalade and chocolate bitter espresso martini, it’s the best in town! I also forgot an item here and they kept it safe for me to pick up the next day. I will be back ❤️

4 /5 Cody Chow: I went on a weekday lunch and the place was quiet. We had 3 different pasta and they were all good. Service was great as well.