Juniors Restaurant & Bakery - New York (NY)

5 /5 Brad Peterson: First night in NYC and came straight to Juniors off of a recommendation and it did not disappoint! I had the steak sandwich which was cooked to a great medium and seasoned well. We also had the pastrami sandwich that was tasty and had a great thousand island dressing to go with it. My boys split the chicken and ribs dish which was super tasty. We also had a crease chicken salad that had great flavor. Overall, great food at a reasonable price and good portions.

5 /5 Harris Marx: Was going to see the Bueno Vista Social Club show on 45thth street in NYC & noticed this restaurant 1/2 a block away and had plenty of time to have lunch. What a find. The food was exceptional. It reminded me of my youth in NYC and traditional Delis We ordered Matzah Ball soup to start and it was outstanding. The Matzah Balls were huge and fluffy. Of course, they had pickles, Cole slaw & beets in small dishes on the table. For the main dish we ordered Ruben Sandwiches. My wife ordered a combo of corned beef & pastrami & ordered the pastrami. They were huge and the bast we ever had. We were stuffed but could not leave without having their famous cheesecake for desert. We ordered the raspberry swirl and was unbelievably light tasty. We had small bottles of Proseco to top off our meal. The price and wait to get a table was well worth it. When we left the restaurant, the line was queuing up for our show; perfect timing.

4 /5 Jimmy Krueger: We stopped in for a slice of cheesecake (or 2) and had a good experience. The location is close to Times Square and it is spacious inside. Our table was comfortable and our service was good. We tried the original and the chocolate mousse cheesecakes. They both had great flavor, but the chocolate mousse was the group favorite. They have an extensive food menu. It was on the pricier side, but it’s NYC pricing, close to Times Square and the portion sizes were huge. Definitely worth checking out if in the area.

4 /5 Adam Feind: We went to juniors in the early afternoon for a quick meal before heading back to the square and the wife had the burger special D and I had the soup and sandwich lunch special with split pea soup and a Pastrami sandwich. My wife said the burger was good and the fries were actually the highlight of her meal. The burger was a little think for her liking but maybe okay for some. We think a thinner patty maybe even two thinner patties would be better but that is our opinion of course. The meat was good quality. I had the split pea and pastrami and both were very good. The pastrami was in my top 10 which I would say is very very good and the split pea would be in my top 25. It was good but was missing some heavy stock and cream flavor in my opinion. We did enjoy our meal and would go back though. We were too full for cheesecake which we wanted but just couldn’t eat. Please note they have Pepsi and not Coke products. The waiter told us they had Diet Coke but my wife knew instantly it wasn’t…if you know, you know!!

5 /5 Priscila Silva de Oliveira: Junior’s Restaurant may look a bit old-fashioned, but the service and food were excellent. From the moment we arrived, the staff was very attentive. Someone was always checking to see if we needed anything or wanted more drinks. Even when the restaurant became completely full, the service never slowed down, and the staff continued to check on us regularly. The food was delicious, and the portion sizes were very generous. The chicken portion, in particular, was very large. If you are looking for a place that serves high-quality food with big portions, this is the right place. Highly recommended.