Nin Hao - Brooklyn (NY)

5 /5 Sarah H: I feel like this place is slept on! My dad came in town for a last minute dinner and it was too late to go all the way to sunset park so we looked for an option close by and we are so happy to have found Nin Hao. Chicken bone broth with wontons - these ghostly wontons swimming in a clean clear chicken broth were such a soothing start to the meal. I really enjoyed this, and will come pick it up the next time I need a health pick me up. Razor clams - pricey but worth it to try, tasty. Drunken ribs - ribs cooked perfectly and the sauce was surprising and really good! Crab glass noodles - excellent. Would definitely order again. Great flavors. Seafood fried rice - perfectly done. Sautéed string beans - again, expertly done. Sizzling pan cumin lamb - a must get. My dad said it was one of the best lamb dishes he’s ever had, and that man does not throw out compliments like that easily. It was really good!! Taro pudding bite desserts - great end to the meal, cubed bites with a dense pudding like consistency dusted with coconut flakes and drizzled with yuzu honey. Yum!! TY chef. Service was excellent all around, food was bright and well done, no dishes we didn’t like or would skip. Loved the mahjong tiles as chopstick holders, such a cute touch.

5 /5 Bryan Chen: Great service, ambiance, and decor! Came here with a group of people for dim sum, and we ordered a ton of the menu. Heres some highlights: - seafood congee: great flavor, good amount of seafood and cilantro. If you like congee, get this - Christinas potato balls: an exclusive FJ item! This is brand new, but really tasty. The skin is nice and chewy, theres chicken and vegan options, and the soup is refreshingly light. Def recommend this one - turnip cake: I just really like turnip cake, and the addition of XO sauce was a great choice. - spicy wontons: a traditional FJ wonton, where the skin is made of pork as well. Really tasty, and the spicy sauce has a nice kick Overall, really enjoy this spot. Gonna def come back for dinner to check the other options and dri

5 /5 Bella Lu: Nin Hao is an absolute treasure for anyone who enjoys authentic and flavorful cuisine. I started with the Fujianese Spicy Rouyan Wonton, which packed a delightful punch, perfectly balanced by the crunch of water chestnuts. The Seafood Pancake was another standout, with Fujianese immigrant oysters and dried seaweed offering a unique taste that’s hard to find elsewhere. The Coco Vancouver Crab Glass Noodle was a heartwarming dish, reminiscent of home cooking, and the Sizzling Pan Cumin Lamb Chop was a showstopper, arriving sizzling hot and richly flavored with cumin. The classic Mapo Tofu was impeccably made with just the right level of spice and the Coconut Taro Pudding Bites ended the meal on a high note, with their delightful combination of ube, milk, and honey. Every dish at Nin Hao was a testament to the chef’s expertise and attention to detail, and the service was as impeccable as the food. If you’re looking for a place that serves up both great food and a welcoming atmosphere, Nin Hao should definitely be on your list!

5 /5 Laura Chin: Nin Hao is so special. Great food and wine list, in a beautifully designed restaurant with creative touches. We’ve come for lunch and dinner and loved both. I hosted by husband’s 40th birthday party here and planning could not be easier. Everything, from food to service to vibes, was immaculate. Plus the cocktails are inventive and delicious- do not sleep on them!