5 /5 Theresa St. John: Ate here for the first time with friends. The service was stellar, our waiter visited to check up on us at the best times possible, didnt hover and let us take our time between appetizers, entrees, and dessert. And the food we ordered was delicious. The meatballs (a favorite of mine) were served in a cast iron pan, smothered with gooey cheese and sauce, to die for. The steak frites dish was amazing as well. All of our meals were cooked to perfection - the vegetables and salmon in the himalayan red rice bowl were so flavorful. Plenty of food to go with our yummy drinks. The new menu is out, and served in both restaurants at the Queensbury Hotel. I will be back, for sure. I want to go when the igloos are out this winter! Dessert was the daily creme brulee and a slice of cheescake. The flatbread was the best I have had - and Ive ordered a lot of flatbread! Crispy crust, just enough cheese and sauce. The pepperoni was the cherry on top! We went home with doggie bags.
