Slice & Sizzle - Schenectady (NY)

4 /5 Sals Maintenance Solutions: Food here is fairly decent. They clearly use quality ingredients, except for maybe the lettuce. They need to source those better, not green or as crunchy as a fresh farm lettuce. Make sure if you purchase the rice and chicken mix that you mention not to add hot sauce. It doesnt mention that as an ingredient, but they add it anyway. The buffalo chicken quesadilla is our least favorite dish on the menu. The steak subs are okay. They could use more green peppers and onions, with some frie chips. But thats just me. Anyway, burgers are worth the money, and overall the prices are fair. Havent really tried the pizza, because upstate pizza is trash. Ill go to Brooklyn and travel 3 whole pies up here, but thats another story. Oh and the seating area is not inviting. Very drab. Anyway, enjoy!

5 /5 Daniel Donnelly: Nice joint prepares American fare deliciously and affordably. Refrigerated beverages selected from bottles and cans. Wraps and pizza by the slice or pie. Convenient location and tastefully decorated interior.

5 /5 MR FUTCHAMP: Probably the best pizza in town if I were to guess. They have practically all sorts of topping, my favorite is the burger pizza with bacon and fries. The Buffalo chicken wrap is top tier. I’ve tried several other items on the menu and they’re are very flavorful and delicious. I’d recommend trying the chicken wrap and tuna wrap. The pizza is a must. Their chicken over rice probably one of the best deals around and the most delicious from other spots I’ve tried.

5 /5 Salman Rizwan: Where do I even start? CERTIFIED HALAL Being from Queens, NY, I’m always skeptical about pizza outside of NYC — it’s just in our DNA. But my buddy and I were starving on a road trip and decided to give this place a shot. Let’s just say… it absolutely passed the NYC test — and that’s saying a lot. We ordered their “small” pizza (nothing small about it), and it was loaded with high-quality ingredients. The tomatoes were fresh, the feta added the perfect tang, and the mozzarella was melt-in-your-mouth good. Every bite hit different. Then came the surprise: fried chicken. Didn’t expect it, but it was insanely juicy with that perfect crunch — no heavy batter, just pure flavor. We also tried the buffalo chicken rolls (they call them “Firecrackers”), and they lived up to the name. Each bite was an explosion of flavor. Slept-on item for sure. Not pictured: their homemade Angus burger — had to swing back before heading to NYC because people said it was a must. They weren’t wrong. Juicy, seasoned perfectly, and full of flavor. Definitely not your average patty. But beyond the food, the service was top-tier. Everyone we interacted with was friendly, fast, and genuinely cared about the experience. You don’t always get that, especially when a place is busy — but they crushed it. And the vibe? Straight-up Brooklynesque — cozy, chill, and full of character. Felt like a hidden NYC gem in the middle of nowhere.

5 /5 Aliya F: Tried Slice & Sizzle for the first time and wow — the wrap was soooo good and the pizza was loaded with flavor. Everything was fresh and cooked just right. My kids loved the fried chicken. You can tell they care about quality because they use organic meat Definitely my new favorite spot in Schenectady!