5 /5 N Chang: This restaurant is truly authentic Italian, and the food quality is exceptional. We ordered the Prosciutto & Arugula Pizza and the Diavola Pizza. The crust is classic Neapolitan style — thin with a slight chew — and honestly, it’s all about that crust. The sauce was full of flavor, perfectly balanced with just the right amount of cheese and a little kick. The prosciutto pizza was equally delicious.
The Seafood Pasta was on another level. The dish is prepared in a pan, then topped with a thin layer of pizza dough and baked in the oven to form a perfect dome. At the table, you peel back the dome and dip it into the rich, flavorful sauce — OMG, it was incredible. From now on, I’ll be comparing every seafood pasta to this one. If you love seafood pasta, this is a must-order dish.
I only wish I lived in New York so I could visit Sotto Le Stelle more often. The service was outstanding, and it’s clear the Sotto Le Stelle team takes great pride in the food they serve. Our server, Bigo, was wonderful — friendly, attentive, and added to the overall experience. We definitely will be back.
