Texas de Brazil - Rochester - Rochester (NY)

5 /5 Dr. Rosie Ann Riley: I was touring in Rochester and decided to visit this particular chain. I’ve visited several in the south but this was definitely the best service I have ever received. Lindsay was a superb server. Plus she is a bartender and made me a delicious cocktail. The vegetables were delicious; beets, potatoes, etc. They had pineapple carpaccio was delicious. We also had desert which is ala carte. We went around 4pm on Saturday which was an excellent time. As soon as we sat the gentlemen served us meats which were delicious!! It started getting crowed around 5:30pm. Be sure to make a reservation!!

5 /5 Fender Bender: We went in for our Anniversary yesterday was the first people there stopped at the beautiful bar for a beer then were seated. My first impression was wow factor. The Food was good but I wish there would of been more cheese selections. The meat selections were very good slow and coming. Server was excellent. No doggie bags allowed get ready to pay $127 per couple for the base salad bar and meat no desserts or cocktails all extra. We enjoyed ourselves could of ate more but did not want to overfil

4 /5 Katie Magliocco: Fantastic food, great variety, only drawback is price. 2 adults, 1 kid with 1 dessert to celebrate birthday almost $200 with tax and tip. Great place for special occasion dining. Will be back for birthday again.

5 /5 Collene Doney: Our family had a great time here for Christmas dinner. kids pricing $5 for under 5 I think? and half price of adults for the next age group. salad bar had a ton of items. I love the flip card on the table to stop the meats. Everything was absolutely delicious. We had a 545 reservation and were probably seated at 550 but they were super busy. 2 adult drinks, a pitcher of limeade, 5 of us and 3 desserts with tip was about $330. So come hungry!

5 /5 Sarah Bogdan: This was such a fun and fancy-feeling dining experience! We enjoyed the table service and all the meats were delicious, especially the picanha and spicy steak. The charcuterie/salad options had a wide variety and were delicious as well, although unfortunately we got so full we couldn’t finish it all. I definitely recommend pacing yourself and saving room so you can try a bit of everything. Also recommend coming earlier in the evening; we arrived at 8pm because we couldn’t come earlier, and it was a good experience but I do wish we’d had more time to enjoy it all before closing time. There was not much wait for a table, and the servers were great. The crème brûlée was divine.