5 /5 Rob Giombetti: Just had lunch at the King and it was outstanding! Pulled pork with Carolina sauce, burnt ends, collard greens and yams. The barbecue was on point, the sauce was not too tangy or sweet and the burnt ends were done to perfection. Best collard greens I’ve ever had and the yams were yummy. Tommy’s redesign of the inside is a must see. The bar and seating area are nicely laid out and really enhance the dine in experience. The food was so good, we are ordering some for our Christmas Day dinner. The prices are incredible and value for your money can’t be beat! I highly recommend you stop in and check it out. Eat in or take out you won’tbe disappointed.