Hubies - Middleburgh (NY)

2 /5 Stephanie Wood: I was very disappointed I brought my friend there for the first time. I told her how good the food was. I was definitely disappointed we each ordered a stromboli, I order meatball my friend had sausage. It came out looking like calzones. Also mine had small round pieces of meat in it extremely salty and the waitress never came back. I was going to call the take out number we thought maybe she was on break. I seen another young lady we ask her to get our server. I told her I couldnt eat it was so salty and she replied probably because the meat come to them like that ground up and season. No i apologie or can I get you something else or I can take it off the bill. I still left her almost 40 percent tip on a 31 dollar check. We will not be back.

5 /5 Steven Stokowski: Excellent food. We started with a glass of California house merlot. Tasty. My wife had eggplant parmesan. I had chicken Thunderbird, which is grilled chicken, mushrooms, and broccoli on angel hair pasta with a butter parmesan sauce. Both entrees started with a garden salad and Italian bread. All of the food was excellent.

5 /5 Prof. John: We used to live in Schoharie county. My wife always liked the conglomerate. Occasionally I would go with her and get a slice of pizza while she shopped. We did a sit down dinner in the restaurant a couple times. It was the regular italian fare and was good. We have moved away but still come out now and then. However, the conglomerate has now closed. We will still come out to visit the Carrot Barn and the brewery in Schoharie, the Wayward Lane. I will have to get out to Middleburgh to get a slice of Hubies pizza. It is great out of the oven. It is a thin crust New York style. Great tasting crust, sauce and cheese. It is the second best pizza I have ever had, and I love pizza. It is worth the trip and it is what gets my 5 stars. The staff is also very friendly .