Tobala - Bronx (NY)

5 /5 M S: Tobala is so worth the visit! We decided to give Tobala a try and we were not disappointed. The initial entry was warm and inviting, and we were immediately seated. The ambiance was romantic and cozy and the layout was efficient and flowy. The playlist was great, the service was excellent and the food was impeccably delicious! We almost did not want to disturb it. Everything was spot-on! The appetizers were small , but fresh, tasty and delish! The entrees were a bit larger in portion, delicious and filling! The prices were steep, but this place serves authentic high quality foods. We were glad that we chose Tobala for our date night! We enjoyed the desserts— the bunuela and the tres leches, I preferred the center of my tres leches not be so distinctively orange-flavored. We plan to return to Tobala, it was worth the trip!

4 /5 Taha M: We stopped by Tobala in Riverdale this time just for drinks and dessert. I had their hibiscus margarita, which was really good — refreshing and perfectly balanced. We also tried their flan de maíz, our first time having flan with that flavor, and it was delicious! It came with a side of sapote, which had a great flavor and texture. Overall, a really nice experience — great place to relax and enjoy something different.

5 /5 Zahira Perez: Easily one of my 5 top favorite restaurants in the city - and certainly my favorite in the Bronx! I simply want to try every single thing each time I go. The different type of moles are always a must, and any dish with short rib or crab is really worth getting as well. The carajillo is the best I’ve had. The food is amazing but the vibe is even better- the music is always great, the service is friendly, and the atmosphere transports you to a beach town when you walk in. Perfect for dates, group hangouts, or celebrations. I went with a group of 5 for Día de los Muertos and there was a great energy in the air - we even danced a couple songs with people we met there.

5 /5 Divina Milanes: This restaurant was on my list for a while and was happy to finally stumble upon it. Our waiter Johnathan was great, witty, and knowledgeable. We had the draft beer, esquites, tacos de Barbacoa, duck mole, and the pastry/hot chocolate dessert. Food was balanced and delicious. If I had to be critical for this restaurant to reach its peak success- I would say the mole did not come out as hot as it could have (was just slightly warm) and the tacos de barbacoa could have used more balancing and freshness to it. Would definitely recommend and come back

5 /5 Christian Rodriguez: Delicious all around. I sat at the bar during happy hour—which, to my surprise, ran a little longer than expected, giving me extra time to enjoy the vibe and the drinks. The espresso martini was truly to die for—not like any other I’ve ever had. Rich, smooth, and perfectly balanced. Every cocktail we tried had its own personality, distinct and full of layered flavor. I started with the Tacos de Cochinita, which were tender, flavorful, and packed with slow-roasted goodness. The guacamole was fresh and creamy with just the right amount of lime and heat, served with warm, crisp chips. You could tell everything was made with care. The service was a standout—attentive, knowledgeable, and genuinely enthusiastic about the menu. They offered helpful recommendations and checked in without being overbearing. The setting itself felt upscale yet welcoming, with modern Mexican flair. It’s the kind of place where you can dress up a little, enjoy quality food and drinks, and still feel completely relaxed. Whether you’re there for a casual happy hour or a full dinner, this place delivers an elevated experience across the board.