5 /5 Richard R.: Despite living fairly nearby, this is not a place that we get to. We were headed out that way and stopped for lunch. It was a very pleasant experience. My wife, who had never been here remarked on the name of the place that it is a grill, bakery and bar, but it is. The bar is not like a typical Diner bar with four bottles of liquor, but a full bar that I imagine people come to to do what people do at a bar. We were not that adventurous and sat at a booth for lunch. Our tastes were simple, breakfast food for lunch. My wife had eggs and I had an omelette. I eat omelettes very often at diners throughout the area so I feel that I am a pretty good judge. The first thing that impressed us on the menu was a notice that they had not increased their prices since the pandemic. along with this was a true apology that because of the price of eggs they needed to add a 50 Cent surcharge per egg. The way it was presented and just knowing what is going on in the food market made me quick to accept the surcharge but also thankful for their keeping prices moderate. Heather T was our server. She was efficient, pleasant and funny. She made sure we had plenty of coffee and anything else we needed. The omelette was great, and even with the 50 Cent surcharge was below the price is charged at comparable places my wife’s eggs were done over medium as requested. we came knowing what we wanted and we got it in a pleasant atmosphere with nice people. Perhaps one of these days we will try the bakery or bar portions of this establishment. The menu is extensive as this is a diner that stays open for dinner. I know we will be back.
