Tourmaline - Forest Hills (NY)

4 /5 Marco P: Really enjoyed our dinner here. The vibe is laid back but elegant and warm. Server was very nice and attentive. On to the food, we had three starters. The nest egg one, scallop based one and the sausage vegetable. I like the scallops the best, presentation was nice, uni good as well. Drinks are well priced, had a Negroni, vesper, Old Fashioned and one glass of 2016 Pauillac. All were good, very reasonably priced as well. Mains we had truffle pasta, lobster pasta and the ribeye. The truffle pasta was a great portion and they slice the truffle right there and then. I didn’t taste the lobster one but looked quite nice and a decent portion. The ribeye I ordered was tasty but visually disappointing. Looked mangled and in three oblong pieces. For $72 you’d expect impeccable presentation on the steak but that was the only gripe I had. Pavlova was ok. Will definitely come back as Forest Hills doesn’t have same caliber restos abound and it’s nice not to commute to the city for fine dining.

5 /5 Joseph Tam: Our new favorite restaurant in Forest Hills! Every dish was cooked, prepared and plated to perfection. The servers and staff were terrific as well, and the ambiance was upscale yet cozy. So glad we came and cant wait to be back!

5 /5 Andrea Palafox: Once again we had an amazing experience at Tourmaline. For appetizers we had assortment of cheese, pomegranate, chicory salad and a truffle pasta .The cheese assortment was delicious, the salad nicely balanced flavors and the pasta was flavorful. Then Chef Yvan presented us with DUCK À LA PRESSE. The presentation and combination of flavors and sides were fantastic. First time we tried this dish and it definitely did not disappoint and it surpassed our expectations. To finish our meal we shared the Raspberry Pavlova and the Chocolate Pod for dessert. For those who are Chocolate lovers, the Chocolate Pod was rich and creamy and for those who like sweet and tart flavors the Raspberry Pavlova is the perfect choice. The staff makes you feel welcomed and are attentive. We will definitely be going back again.

5 /5 Thomas Lo: What a gem of a restaurant in Forest Hills Queens. Incredible dishes by Chef Yvan made with the best ingredients with world class technique. Warm and thoughtful service. This is a must try place! Can’t wait to go back.

5 /5 Samuel Friedfeld: These reviews are always tough to write—because the more people who read this, the harder it will be for me to get a table here again. That said, this was one of the most exceptional dining experiences I’ve had in recent memory, and without question the best I’ve had in all of Forest Hills. It’s not even close. My advice: stop whatever you’re doing and book a reservation at Tourmaline right now. Everything here is deliberate—the music, the décor, the silverware, the service, the atmosphere. It truly feels like you’ve been transported to France. And the food? A perfect 10. I haven’t had a meal like this in Forest Hills since I moved here in May 2025. Here’s what we tried: Plaisirs de la Mer – like the best lobster roll I’ve ever had. Buttery, rich, and unforgettable. Eggs in a Nest – a brilliant play on texture. Celery Root Latkes – fishy in the best way possible; even better than a bagel with lox. Duck à la Presse – one of the rare places that offers this dish. Worth the trip to Forest Hills for the presentation alone—absolutely spectacular. I’ll be back as soon as possible to explore the rest of the menu.