Trattoria Trecolori - New York (NY)

5 /5 K M: We were staying at a hotel a minute away, and decided to come here due to convenience and good ratings. We were not disappointed. Staff were very kind, friendly and polite. We got seated upon arrival and were quickly brought our bread and some butter. We waited a little bit for our food, and we absolutely loved it. The chicken Alfredo was the perfect portion and the minestrone soup was delicious. Our desserts were delicious as well. I would recommend the affogato. Overall, a great meal. Definitely worth coming for dinner there.

5 /5 Briana Harmon: This Italian spot near Times Square is such a gem! The location is perfect, and the atmosphere makes it a wonderful place to enjoy a meal in the city. The pasta was fresh, homemade, and absolutely delicious—true comfort food. The mozzarella was to die for, rich and creamy, and paired perfectly with the dishes. Even the complimentary bread was fresh and so tasty, I could have eaten a whole basket! The drinks were refreshing and balanced everything out perfectly. A lovely dining experience all around—I can’t wait to go back!

5 /5 Kay Stobbart: Probably worth booking especially at a weekend. It was very busy. The chap on reception was doing an incredible job. We were told the wait would be 30 minutes and received a call to say our table was ready. We were seated upstairs which was larger than I expected. I personally would not have liked Downstairs seating as there were people waiting everywhere inside for a table, perfect if you like people watching tho!! The meal was delicious, we had breadsticks to start, two each, then a salad and then the main. Mine was chicken plus spaghetti on the side, huge. Portion sizes are so generous in New York, we could easily share a meal. I couldnt fault the service. We even had a wonderful view of the Christmas huts from our table. I would throughly recommend and book as popular!!

4 /5 Kristiana Simon: A very cozy restaurant! The atmosphere is lovely and the wait staff are very knowledgeable. The prices are incredibly fair considering you’re in the heart of the theatre district. I believe the carpaccio was $18, and our pasta dishes were $25-35 each. I would definitely come back! The squid ink pasta was incredible 10/10!!

5 /5 BoujeeArtist Chronicles: I am such a hard sell!! But they exceeded expectations. You have to be careful because in time square you can get non sense resturants. I really enjoyed the food and our service. SERVICE: Pedro is a fun server and really good at his job. He had a really nice way of adapting to the personalities of each each table. Yes I am nosey so I noticed. FOOD: The claims were good, just a little fishy for my mood but my partner really like it. We shared the Alfredo and the noddles taste like they are in hous home made and the sauce too. We ordered extra chicken too. The portion is a single size portion so you can eat it alone. I nust wanted less food yesterday. AMBIENCE: the only thing is the christmas garlins slipped down behind us, but the place is cute quaint and inviting. Thank you, I am a new yorker that left a while ago, so it was nice to come home and have this gem