Village Eatery - Lockport (NY)

3 /5 Anthony Bateau: Lasagna noodles were to al dente making it chewy. The food temp was tepid. The meatballs fell apart when attempting to cut them and had more oregano in them than I care for. We also had jumbo stuffed shells and had to request more sauce. French onion soup beforehand was great, but the entrees arrived not even 10 minutes from when it was served. I dont like being served the main course when Im eating my soup. The bar drinks were nice, but flavored margaritas might not be a bad ideal and White Zinfandel for wine in my opinion a solid semi-sweet option. Dessert menu was huge and my brownie sundae was scrumptious. We also had Italian cream cake which was tasty. It was an ok meal, but Ive had better here before, so I was disappointed. I didnt send the lasagna back because it was New Years Eve and they were very busy. We will likely return at some point, but I wont order the lasagna ever again.

5 /5 Barre Flynn: When The Village Eatery started in 1979, my mom who lived on Windermere Road commented that there was a great new restaurant in Lockport. It was a place she loved to go for special occasions. In March of 2025, she passed away at the age of 102. Our family gathered in Lockport for her Burial. The evening before the burial we decided that the Village Eatery would be our choice for dinner. One of my great remembrances of Lockport was the Beef on Wick and this place got 5 stars for this sandwich. Trying to bring back all the memories of my childhood in Lockport, when we arrived this was all that was on my mind. The place is really beautiful and our waitress was amazingly joyful. The menu was extensive for the size of the place and everything had high ratings. I ordered the beef on wick... everyone else ordered other dishes. When my plate was placed in front of me, I saw the perfect beef on wick. The horseradish was strong and vibrant. There was beef juice to the side. The meat was piled high. My first bit was amazing. This is the best beef on wick I have ever had. The beef melted in your mouth and the wick seasoning was bold. The combination was such a great bite. It brought me back nearly 40 years when I had my first beef on wick. Given the service, the warm friendly atmosphere, and the great food our visit was such a pleasure. As always the 5th star is for clean bathrooms and they earned this. Thanks to the chef and staff for an amazing visit to Lockport.

3 /5 Cynthia Plecha: I odered an antipasto salad for delivery. I have ordered this salad several times with by delivery or sitting in the restaurant. It has always been a very large salad as it should be for $16.99. This time the salad was a joke. Hardly enough salad for 2 people. It was very lacking in toppings. On top of that they put warm bread in with the salad unread of wrapping it up separately. I complained to management and they were not helpful at all. Instead kind of argumentative. She said shell have the owners call me. Im not holding my breath.

5 /5 Lynnette Mourning: My first time eating and the food was delicious! My Sister had their Ravioli off their Gluten-free menu, and we enjoyed our Delicious Desserts. We had a Wonderful Waitress, and cant wait to eat here again.

5 /5 Tara Hahn: My husband and I had both had a horrible day yesterday. The kind of exhausting day that tested us both mentally and physically and neither of us wanted to cook. We decided to go out to eat and chose the village eatery as neither of us like fast food. The atmosphere was lovely and our server (Kristin) was amazing. We decided to get the special, a couples meal for $29.99. The food was absolutely phenomenal and the whole experience turned our day around. We left full and smiling. Thank you for a wonderful dining experience, it was just what we both needed after the day we both had had. Highly recommend!!