5 /5 N N: Although weve enjoyed eating at this restaurant many times in the past, this is the first time Ive submitted a review. We decided to take advantage of the Syracuse Dining Weeks prix fixe dinner menu. It turned out to be a delicious feast. My wife and I began our meals by sharing two appetizers, creole deviled eggs and a pulled pork slider with the requested addition of a topping of coleslaw. The eggs were very tasty being well seasoned with cajun spices and chives. The slider was simply outstanding and resembled the Carolina pulled pork sandwich which is on the regular menu. Our mains were combo plates. I chose a 1/4 chicken and St Louis ribs. My wife chose the 1/4 chicken and a second portion of the chicken to take home. My ribs were delicious with some added Dinosaur wango tango BBQ sauce. The chicken was tender and moist due to a lathering of BBQ sauce while being cooked in a smoker. Each of our plates included two sides. I ate all of my barbecued beans and brought home a side salad. My wife enjoyed some spicy chili and a side of mac and cheese. The plates also came with delicious cornbread. Dessert was included and we chose peanut butter pie and a salted caramel cookie bar with whipped cream. Needless to say, it was a very filling meal with plenty to take home for a future lunch. The food here is excellent and reasonably priced and the service is friendly and attentive. UPDATE-1: Another great meal at the Dino. UPDATE-2: Met friends here for dinner on a Saturday night. Happily surprised that we found parking easily and had a short wait for table outside. I ordered a dinner combo of pulled pork and St Louis ribs. For sides I chose BBQ beans and coleslaw. My plan was to eat the coleslaw with the pulled pork like a Carolina Sandwich without the bread. It was excellent. The ribs and beans were also very good as always. My wife got a portobello mushroom sandwich and one of our friends got the catfish po boy which looked great, and she said tasted great. A wonderful place to get together with friends.
