Gilligans Island - Sherburne (NY)

5 /5 John Leonard: I had the large dark chocolate home made ice cream cone. It was huge. More like a meal than a snack. I guess people usually get the small one. Very tasty, creamy freshly Homemade ice cream. Restaurant interior is cool, exterior could be spruced up a little bit.

2 /5 Josh: The Buffalo chicken sub was just chicken tenders, topped with cheese, lettuce, and ranch... disappointed. I asked the girl on the phone if the onion rings were breaded or battered, and she replies " I honestly dont know" and never answers. After seeing them I understand why she may have been confused as they were the most sickening things to look at, and not in a good way. They were dripping oil, soggy and very thick onions, burnt in only a few spots, and the crust oddly just slid right off. Huge disappointment as I absolutely love onion rings. The curly fries are honestly just the same as Arbys. For spending almost 30 dollars on a dinner for my partner and I to spilt it was utterly disgusting. I would have been better off putting my tenders on a hot dog bun.... *Update: stopped in for ice cream and ended up throwing it away and getting a refund due to their being hair and other objects in it, pictures posted*

5 /5 James Parker: I had a great meal here. I asked to see "the Skipper" to tell the manager how much I loved it, but the staff didnt seem to appreciate or understand my joke. Oh well!

5 /5 Darryl Widrick: This is just one of those neat places. I feel like I travel back in time when I walk in. The food and service are great. They have some nice hard icecream flavors.

4 /5 Heather Phillips: Great food! The daily specials are fantastic and wallet friendly. The place is BUSY when the weather is nice out. Be patient and respectful to the staff when it is crazy!