Henrys at the Farm - Milton (NY)

5 /5 Jacci Grillo Noto: We love Henry’s. It’s a local Hudson Valley gem that’s often overlooked. The views of the grounds at Buttermilk Falls is stunning. The service is great and the food is always delicious. The upscale cocktails menu leaves me with indecision often. I always want to try them all. This evening in May out on the deck I had a mule. It was wonderful. They do change their menu seasonally so these items may or may not be available as shown exactly now. I dined with a friend. We both had pasta dishes. Hers had sausage, veggies, & orecchiette pasta. Mine was a delicious rigatoni eggplant & other veggies option. Dessert was also wonderful served with cappuccino. The berry crumble bake was dreamy. This chocolate dessert was decadent and rich. Love that Henry’s uses lots of locally sourced ingredients. Go support your local Hudson Valley farmers with an upscale treat in Milton, NY.

2 /5 Vallejo Cindy: I was so deeply disappointed by this place last night. I made dinner reservations for our 11th year anniversary and I was excited since I was here about 10 years ago and we had such a fabulous dinner and time. I wanted to recreate that experience but unfortunately it never happened. We walked in the lighting was terrible and the music came from a 2000 16 year old iPod. I ordered a Margarita to begin and it wasn’t terrible but nothing to make me feel like a great start to the evening. Place an order for the baked clams and they looked so big I thought they would be perfect but texture was mushy as if they were defrosted placed in a microwave and served to us. We couldn’t take a second bite. The waiter was very nice and apologetic and suggested we get the fried calamari instead and it wasn’t terrible but AppleBees has better taste. I ordered the Ahi crusted tuna and it was the worst of all. It had zero taste I looked old and again probably frozen then microwaved. This was supposed to be a great restaurant and I’m not sure what happened to it. My hubby and I shared the steak that was the most eatable food despite being a bit in the salty We left dissatisfied, miserable and disappointed. I hope the Owner does a kitchen revamp and brings back the Old Henry. Where the atmosphere was high end the lights were dimmed, the music was to par and the drinks and food was delicious.

5 /5 Gabriel Almeida: Awesome Saturday Brunch! Limited menu, but our selections were amazing. Definitely recommend the Banana French Toast. Great service, reasonable prices, open bar for a brunch mimosa. A+

4 /5 Tashina Haywood: My husband and I went to Enjoy a pre-anniversary dinner. Parking close to the restaurant was very limited, so we ended up having to drive over a small bridge in the rain with very little lighting, then walk back to the restaurant. It was extremely dark, and we had to use our cell phones to guide us. When we arrived, we were originally seated in the middle of the floor, right in the path to the bathroom, which wasn’t ideal. I can’t remember our waiter’s name, but he was very friendly and attentive throughout the evening, which we really appreciated. The drinks were on point and the food was pretty good.

1 /5 Elle Kirsten: Utter disappointment. I dined here about 8 years ago and it was truly lovely. This round was appalling. I don’t cook but when I do, I know that I do better than what was served to us on Sunday - it was that bad. We pushed some food around on our plates, paid the bill, and swiftly left. The farm is still cute and I love the animals. I wish the restaurant was not such an abomination.