Kantu Peruvian Cuisine Restaurant - Forest Hills (NY)

5 /5 Jessica M: I’ve been here about three times with different groups, and every visit has been fantastic. The food is so good that I always forget to take photos—we sit down and immediately dig in. The staff is incredibly friendly and attentive, which makes the whole experience feel relaxed and welcoming. We most recently came to celebrate a birthday and tried the lomo saltado, tallarín saltado, churrasco de pollo, tallarín verde, and arroz chaufa—every dish was full of flavor and absolutely delicious. The portions are generous and very satisfying. We also enjoyed the pisco sours and pitchers of chicha morada, which tastes truly authentic. I’ve had chicha morada at other places, but this one is by far my favorite and a must-order every time. For dessert, we tried the lúcuma tiramisu—so flavorful that we didn’t even share and ended up ordering a second one. Whether you’re planning a date night or a family dinner, this place is always accommodating and makes you feel right at home. I’m already looking for an excuse to come back.

5 /5 Gabriel: Went here for the first time, we where a group of 4 people. Oh boy the food was AMAZING. Had the mar y tierra dish with tacu ta u and plantains and it was delicious. I also had a mixed ceviche and a pisco sour and their were both also delicious. Service was very good and also the atmosphere. This place remained me a bit of my latino home. Will definitely comeback here again.

5 /5 Carina Acosta: We came here for lunch and the food was delicious! For appetizers, we had the pulpo and fried yuca. For entrees, we had the mar y tierra, fried red snapper, and steak. For dessert, we had their tiramisu. Drinks were also great. Our server Daryl was friendly and attentive. The service was excellent. We highly recommend this restaurant and are excited to come back!