Quality Bistro - New York (NY)

5 /5 Sara Bailey: We had dinner at Quality Bistro, and although our table took about 40 minutes to be ready (even with a reservation), the team handled it with class. They offered us complimentary champagne while we waited, which was such a nice gesture and one of the many reasons we keep coming back as regulars. Once seated, everything was outstanding as always. The food was a solid 10/10, and we were treated to complimentary starter and dessert, making the evening feel extra special. A huge shoutout to our server Ciro, who was attentive and warm throughout the night, and to Declan at the bar. Quality Bistro continues to impress us with its service, atmosphere, and consistently amazing food. Definitely one of our go-to spots in NYC.

5 /5 Lisa Scully: Honestly one of the best meals Ive ever had in my life!! We went to dinner after NYC Marathon and was treated like a rock star but the food and service are absolutely incredible. SO many gluten free options including a delicious mushroom toast starter, Steak Frites, a marscapone meringue cloud, and the table service chocolate mousse which is almost like fudge. The standout was the creamed corn brulee which melts in your mouth. I would go again just for this and dessert but everything was wonderful. A free bottle of wine for NYC Marathon finisher was the icing on the cake. The service was outstanding and I highly recommend.

5 /5 Gina Lee-Glauser: Absolutely fabulous dinner after the Met Opera night served by highly professional staffs. The starters look great so we ordered several plus one cheeseburger with frites to share. We started with their signature Butter Service Garni which was outstanding with several sides. The Green garlic escargot, French onion soup and Tomato & burrata were equally delicious. We finished our meal with Espresso cream brûlée w cappuccino foams. We totally enjoyed our experiences and will be back with family next time.

5 /5 askstasy: The atmosphere was refined and cozy, the kind of place where you want to slow down and enjoy the evening. The beef tartare was truly outstanding, perfectly seasoned and full of flavor. The yellowtail appetizer, however, felt a bit out of place in a French restaurant, you naturally expect to taste the classics. For the main course, the scallops were soft and tender, and the white fish was incredibly delicate. As a compliment, they served crème brûlée unexpectedly salty, but it added a memorable twist to the evening. Of course, I would like for the second knives for the main course to be brought together so that I wouldnt have to ask again. But overall the service was good, they found my favorite rose wine, which wasnt on the menu. The waiters were quite friendly. Surprisingly, even on a Wednesday, all the tables were taken, and the place was quite lively clearly a popular spot. Overall, it’s an elegant restaurant with great attention to detail. Next time, I’d focus more on their traditional French dishes.