3 /5 Nicole Gabriel: We made reservations. Went as soon as they opened not as many people then. The outdoor seating area is gorgeous. Everything on the menu was definitely unique. I felt a bit like they were reaching a bit far with some of the combinations. Trying to be bougie. My company and I ended up ordering: 1.)House Braised Brisket
Sandwich. Harissa brisket, blueberry slaw, guajillo coffee jus, brioche bun, friesor chips 2.)Fried Chicken Sandwich
Chicken thigh, collard greens chowchow, mayo, brioche, fries or chips 3.)B.L.T.
House-made cafe wheat bacon, lettuce, tomato, sun dried tomato aioli, fries or chips
House 4.) Beef Burger
Bibb lettuce, tomato, onion, brioche bun, fries or chips 5.)Shrimp & Grits
Anson Mills corn grits, fennel, creamy sausage & pepper gravy, shrimp.
The braised brisket sandwich. Tasted like a piece of fatty flavorless pot roast. My entire bottom bun was wet ,soggy and inedible. The blueberry slaw on it was surprisingly flavorless as well. It didnt taste sweet at all. The Fried chicken sandwich came out extremely hot. Waited for it to cool before could eat. The outside was flavored well and very crispy thick battered. It crumbles off extremely easy with every bite though. Leaving you with a over dried piece of chicken. Also the chow chow on the chicken sandwich tasted yucky and out of place. The burger was a burger. The BLT was ok. The shrimp and grits upset my friends stomach. She was in th bathroom for over ten minutes before we left and didnt finish or take home the rest of her meal. The atmosphere is great the staff were friendly.

