Beso - Staten Island (NY)

4 /5 Karol Miranda: We chose this place because it was close to the theater, and we didnt have a reservation. I highly recommend that you take the time to reserve a table. We were lucky since it was during a weekday. The hostess and waiter were friendly and attentive. My only negative point was when I asked if the dessert size was average or large. Our server hesitated to answer. I love the food and ambiance, and lastly, the price was not bad at all for 2 people, one cocktail, with tip 130.

5 /5 Engin Özgen: We tried the steak and empanada. For its flavor and freshness, this is a restaurant well return to regularly. The olive oil and olives served before the meal were some of the most delicious snacks Ive had in a year. The service, by the way, is 5 out of 5. You feel right at home. Its a pleasant atmosphere where you can chat without rushing.

5 /5 Giovanni: We decided to celebrate some career milestones at this upscale restaurant. Although it exceeded our expectations, it was an absolutely fantastic experience. The food was delectable, and the drinks were equally impressive. The service was prompt, and they even took pictures to commemorate our achievements. New York City is known for its high prices, so be prepared for a bit of a splurge.

4 /5 R. V.: I went to Besos Restaurant with a few relatives we had a previous reservation and the front desk lady guide us to our table on time. The food was delicious. My only complaint is the waitress got overwhelmed with a few customer tables on the day we visited and forgot our requested of more bread, we were waiting to ask somebody for a coke refill and also they didnt bring us steak knife only butter knife, the staff needs to improve of being more attentive to their customers and ask hows everything and if you need something else.