Marina Cafe Restaurant & Tiki Bar - Staten Island (NY)

5 /5 Patricia Mosca: This was my first visit to the marina several weeks ago and I was very impressed. The floor to ceiling windows offer an incredible view of the marina from everywhere in the restaurant and gives the place a feeling of serenity. Some of the food I tried would rival some of the best Manhattan steakhouse and seafood restaurants. The food was perfectly prepared and plated beautifully The seafood tower as an appetizer was very impressive with right off the boat fresh tasting clams, oysters, very large shrimp and lobster. The tuna tartare had a very unique and delicious sauce and was mounded on an absolutely delicious fried disk. My other two stand out appetizers were the seafood salad and, a surprise, what they call an Italian eggroll With really delicious Italian red sauce. If you are a lobster bisque lover this lobster bisque was to die for. The Châteaubriand was cooked exactly as ordered, medium rare with house made barbecue sauce and Demi glace which were both excellent with a roasted garlic bulb creamed spinach and mashed potatoes. The very fresh angry red snapper came on top of broccoli rabe and was topped with very fresh premium crab meat. The best part of this dish for me was the ring of gnocchi around the fish that were like little pillows of softness. The variety of desserts are homemade and all were delicious. If you happen to be there on a nice day and the tiki bar is still open, it is definitely worth sitting out there for a cocktail and a dessert and coffee. I can’t wait to go back there in several weeks for my birthday.

5 /5 Emily dorothy: One of the best Italian spots on the island AND good views ? Its hard to find a place that does both but this one hits the mark. Growing up on SI there have been so many parties and dinners here especially during the summer for the tiki bar, the drinks are well made for the price! I would definitely recommend if you havent been !

5 /5 Carter Walsh: We started with the dragon shrimp and meatballs. Both were great! The shrimp was our favorite but meatballs were really tasty as well. They also gave us bread with the sesame crackers I love. Then we got the pasta di vincenzo and the short rib. The eggplant pasta wasnt our favorite but not bad. The short rib was very good but tasted a bit like stew meat not what i expect from short rib. Would still get it again just know to expect a more stewy short rib. For dessert we got the creme brule and apple tart. The creme brulle was really good but the apple tart crust wasnt our favorite

4 /5 Tiffany V: Drinks and vibes were on par for a casual setting, nothing to write home for us about. Appreciated the drink menu but found the cocktails were not particularly well balanced, and very spirit forward.

4 /5 A. Flores: Food was mediocre. We ordered the dry aged rib eye steaks but the meat was more chewy/ striated than rib eye cuts should be. Minimal marbling. Mashed potato was lumpy and looked microwaved. Broccoli was bland and seemed like it was simply steamed. The service was also mediocre- it is apparent they’re not bothered about hospitality and “wooing” customers as the location is the main attraction. In summary, the price tag is literally for the beautiful waterside view and location. The restaurant has large glass windows so no matter where you sit you get a great view and feel of the natural sunlight.